COMPARATIVE ANALYSIS OF BIOACTIVE COMPONENT CONTENT IN TWO VARIETIES OF Humulus lupulus L. Journal of Agriculture and Plant Sciences, [S. l.], v. 24, n. 1, p. 67–75, 2026. DOI: 10.46763/JAPS2624167k. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/8210. Acesso em: 13 aug. 2026.