Determination of total antioxidative capacities of capsaicinoids in CAPSICUM species cultivated in Republic of Macedonia. Journal of Agriculture and Plant Sciences, [S. l.], v. 12, n. 1, p. pp. 101–109, 2015. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/896. Acesso em: 4 may. 2026.