Isotopic lead measurements in wine and edible oil using inductively coupled plasma with mass spectrometry. Journal of Agriculture and Plant Sciences, [S. l.], v. 13, n. 1, p. pp. 59–69, 2016. Disponível em: https://js.ugd.edu.mk/index.php/YFA/article/view/1190. Acesso em: 9 may. 2026.