[1]
“Chemical Constituents of Pungent Spice Pepper (Capsicum annuum L.) from Macedonian Origin”, JAPS, vol. 4, no. 1, pp. pp.57–66, May 2013, Accessed: Apr. 23, 2026. [Online]. Available: https://js.ugd.edu.mk/index.php/YFA/article/view/397