SALT AND SEASONINGS AS A FOOD PRODUCTS

Abstract

Producion and trading company; IZVOR Vadin Skopje 1992. Sector for organization, production and control. Industry for production, technology, equipment for production which includes cleaning, drying, packaging, warehouse. Quality and safety of food(salt) from the consumers point of view in Macedonia. Salt: The history of salt, the resources of salt in different part of planet, salt as an irreplaceable product of the food industry in the kitchen. Features of salt:, physical, chemical, biological and technological. Salt as a chemical-inorganic component despite using in food indystry  is used in medicine, gastronomy etc.  The form of transport like sea transport, rail, land transport, administrative barriers, economic, geographical barriers during transport. Salt is imported from Tuzla 5000t, Egypt 1500t, Albania 1000t , Himilayas 2500t, total 10.000t. Well -known countries of import of dried vegetable products;China, India, Pakistan, Brazil, Hungary, Serbia etc. The main export countries; Kosovo, Albania, Turkey, Montenegro, Slovenia, Croatia, Bosnia etc. Salts consumed in RNM; sea salt for cooking, sea salt for industry, sea salt for deicing roads, machinery etc. In the department of seasonings production we have many products such as those of our brand and production with other brands.  Seasoning production sector, management, organization, production, capacity of production for the spicies-vegetable ingredients. Company Izvor Vadin Skopje has an capacity od over 3.000.000 kilograms and most of that is exported.