Vol. 15 No. 1/2 (2017): Journal of Agriculture and Plant Sciences

Published: 26.12.2017

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

MULTIGENE CHARACTERIZATION OF ‘CANDIDATUS PHYTOPLASMA SOLANI’ IN PEPPER AND TOMATO PLANTS IN THE REPUBLIC OF MACEDONIA

Emilija Arsov, Galina Ivanova, Sasa Mitrev

7-14
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BIOINDICATION ABBILITY OF Hypnum cupressiforme AND Homolothecium lutescens FOR DERMINATION OF ARSENIC DISTRIBUTION IN ENVIRONMENT

Biljana Balabanova, Trajče Stafilov, Robert Šajn, Claudiu Tănăselia

15-26
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COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS

Olivera Bicikliski, Krste Tashev; Fidanka Trajkova; Ljupco Mihajlov, Liljana Koleva Gudeva

27-36
- PDF
INSPECTION OF PESTICIDE APPLICATION EQUIPMENT

Zoran Dimitrovski

37-44
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CONDITION OF AIR ASSISTED SPRAYERS IN SHTIP REGION AND POSSIBILITY OF APPLYING EUROPEAN STANDARD EN 13790

Zoran Dimitrovski, Sasko Dimitrov, Risto Kukutanov

45-52
- PDF
PHYSICAL AND CHEMICAL CHARACTERISTICS OF POMEGRANATE FRUIT (Punica granatum L.), OF CV. KARAMUSTAFA

Violeta Dimovska, Fidanka Ilieva, Sanja Kostadinovic, Ljupco Mihajlov

53-60
- PDF
CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES

Sanja Filipovska, Darko Andronikov, Aco Kuzelov

61-67
- PDF
CORRELATION BETWEEN POPULATION DYNAMICS OF Tuta absoluta (Lepidoptera: Gelechidae) AND CLIMATE, AT TOMATO IN PROTECTED AREA

Natasa Gunova; Biljana Atanasova; Dusan Spasov, Dragica Spasova, Mite Ilievski

69-74
- PDF
GENETIC VARIABILITY FOR YIELD AND SOME YIELD-RELATED TRAITS IN RICE (Oryza sativa L.)

Verica Ilieva, Natalija Markova Ruzdik, Ilija Karov, Ljupcho Mihajlov, Mite Ilievski, Biljana Kovacevik

75-80
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THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE

Dijana Indzhelieva, Katja Velkova-Jorgova, Darko Andronikov, Aco Kuzelov

81-88
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CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD

Viktorija Maksimova, Liljana Koleva GUdeva, Rubin Gulaboski, Maja Shishovska, Zorica Arsova Sarafinovska

89-96
- PDF
MICROPROPAGATION OF ORNAMENTAL SPECIES Brassica oleracea cv. Kyoto Red Given AND Ageratum sp.

Ivana Velesanova, Fidanka Trajkova, Liljana Koleva Gudeva

97-105
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Vol. 15 No. 1/2 (2017): Journal of Agriculture and Plant Sciences

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

Articles

MULTIGENE CHARACTERIZATION OF ‘CANDIDATUS PHYTOPLASMA SOLANI’ IN PEPPER AND TOMATO PLANTS IN THE REPUBLIC OF MACEDONIA

BIOINDICATION ABBILITY OF Hypnum cupressiforme AND Homolothecium lutescens FOR DERMINATION OF ARSENIC DISTRIBUTION IN ENVIRONMENT

COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS

INSPECTION OF PESTICIDE APPLICATION EQUIPMENT

CONDITION OF AIR ASSISTED SPRAYERS IN SHTIP REGION AND POSSIBILITY OF APPLYING EUROPEAN STANDARD EN 13790

PHYSICAL AND CHEMICAL CHARACTERISTICS OF POMEGRANATE FRUIT (Punica granatum L.), OF CV. KARAMUSTAFA

CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES

CORRELATION BETWEEN POPULATION DYNAMICS OF Tuta absoluta (Lepidoptera: Gelechidae) AND CLIMATE, AT TOMATO IN PROTECTED AREA

GENETIC VARIABILITY FOR YIELD AND SOME YIELD-RELATED TRAITS IN RICE (Oryza sativa L.)

THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE

CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD

MICROPROPAGATION OF ORNAMENTAL SPECIES Brassica oleracea cv. Kyoto Red Given AND Ageratum sp.

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