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Vol. 15 No. 1/2 (2017): Journal of Agriculture and Plant Sciences
Vol. 15 No. 1/2 (2017): Journal of Agriculture and Plant Sciences
Published:
2017-12-26
Editorial
Journal Editor Board, Content and Editor in Chief Introduction
Articles
MULTIGENE CHARACTERIZATION OF ‘CANDIDATUS PHYTOPLASMA SOLANI’ IN PEPPER AND TOMATO PLANTS IN THE REPUBLIC OF MACEDONIA
Emilija Arsov, Galina Ivanova, Sasa Mitrev
7-14
PDF
BIOINDICATION ABBILITY OF Hypnum cupressiforme AND Homolothecium lutescens FOR DERMINATION OF ARSENIC DISTRIBUTION IN ENVIRONMENT
Biljana Balabanova, Trajče Stafilov, Robert Šajn, Claudiu Tănăselia
15-26
PDF
COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS
Olivera Bicikliski, Krste Tashev; Fidanka Trajkova; Ljupco Mihajlov, Liljana Koleva Gudeva
27-36
PDF
INSPECTION OF PESTICIDE APPLICATION EQUIPMENT
Zoran Dimitrovski
37-44
PDF
CONDITION OF AIR ASSISTED SPRAYERS IN SHTIP REGION AND POSSIBILITY OF APPLYING EUROPEAN STANDARD EN 13790
Zoran Dimitrovski, Sasko Dimitrov, Risto Kukutanov
45-52
PDF
PHYSICAL AND CHEMICAL CHARACTERISTICS OF POMEGRANATE FRUIT (Punica granatum L.), OF CV. KARAMUSTAFA
Violeta Dimovska, Fidanka Ilieva, Sanja Kostadinovic, Ljupco Mihajlov
53-60
PDF
CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES
CHEMICAL AND FATTY ACID COMPOSITION IN MEAAT OF YOUNG CHICKENS DIFFERENT HYBRID LINES
Sanja Filipovska, Darko Andronikov, Aco Kuzelov
61-67
PDF
CORRELATION BETWEEN POPULATION DYNAMICS OF Tuta absoluta (Lepidoptera: Gelechidae) AND CLIMATE, AT TOMATO IN PROTECTED AREA
Natasa Gunova; Biljana Atanasova; Dusan Spasov, Dragica Spasova, Mite Ilievski
69-74
PDF
GENETIC VARIABILITY FOR YIELD AND SOME YIELD-RELATED TRAITS IN RICE (Oryza sativa L.)
Verica Ilieva, Natalija Markova Ruzdik, Ilija Karov, Ljupcho Mihajlov, Mite Ilievski, Biljana Kovacevik
75-80
PDF
THE INFLUENCE OF STARTER CULTURE OF LACTIC- ACID BACTERIA AND BIFID BACTERIA OVER THE SANITARY- HYGENIC, SENSOR AND PHYSICAL – CHEMICAL INDICATORS ON THE RE – BOILED – SMOKED DURABLE SAUSAGE
Dijana Indzhelieva, Katja Velkova-Jorgova, Darko Andronikov, Aco Kuzelov
81-88
PDF
CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD
Viktorija Maksimova, Liljana Koleva GUdeva, Rubin Gulaboski, Maja Shishovska, Zorica Arsova Sarafinovska
89-96
PDF
MICROPROPAGATION OF ORNAMENTAL SPECIES Brassica oleracea cv. Kyoto Red Given AND Ageratum sp.
Ivana Velesanova, Fidanka Trajkova, Liljana Koleva Gudeva
97-105
PDF
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