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Vol. 22 No. 1 (2024): Journal of Agriculture and and Plant Sciences

URL: https://js.ugd.edu.mk/index.php/YFA/issue/view/372

DOI: https://doi.org/10.46763/JAPS24221

Published: 2024-08-19

Editorial

Journal Editor Board, Content and Editor Introduction

1 - 7

Articles

THE PRESENCE OF Escherichia coli and Enterococcus IN THE WATER OF THE FIFTH CANAL AND BLACK RIVER NEAR BITOLA

Tatjana Blazhevska, Valentina Pavlova, Vesna Knights, Viktorija Stamatovska, Mihajlo Sviderski, Eleonora Delinikolova

9 - 13
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PHYSICAL AND CHEMICAL PROPERTIES OF MADŽUN (grape molasses) PRODUCED FROM VRANEC GRAPE VARIETY BY TRADITIONAL AND INDUSTRIAL TECHNIQUES

Violeta Dimovska, Fidanka Ilieva, Emilija Arsov, Aleksandar Piperevski, Biljana Balabanova, Biljana Vitanovska

15 - 22
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ASSESSMENT OF GENETIC DIVERSITY AMONG BARLEY VARIETIES WITH DIFFERENT ORIGIN USING SIMPLE SEQUENCE REPEAT (SSR) MARKERS

Natalija Markova Ruzdik, Ljupco Mihajlov, Verica Ilieva, Sasa Mitrev, Emilija Arsov, Biljana Kovacevik, Mite Ilievski, Daniela Todevska

23 - 31
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BIOLOGICAL CONTROL OF GREEN MOULD DISEASE AND MUSHROOM FLY USING BIOFUNGICIDE BACILLUS SUBTILIS CH-13 AND BOTANICAL INSECTICIDE AZADIRACHTIN (TECHNICAL SOLUTION)

Ivana Potočnik, Tanja Drobnjaković, Svetlana Milijašević-Marčić, Jelena Luković, Miloš Stepanović, Dejan Marčić, Emil Rekanović

33 - 40
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INTRODUCTION AND DETERMINATION OF NEW TOMATO HYBRIDS

Daniela Todevska, Sanja Kostadinovic Velickovska, Igor Iljovski, Biljana Kovacevik, Fidanka Ilieva, Marjan Crvenkovski

41 - 45
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