Vol. 23 No. 2 (2025): Journal of Agriculture and and Plant Sciences

View Vol. 23 No. 2 (2025): Journal of Agriculture and and Plant Sciences

DOI: https://doi.org/10.46763/

Published: 31.12.2025

Editorial

Journal Editor Board, Content and Editor Introduction

1-8

Articles

CHRONOLOGICAL REVIEW OF MICROPROPAGATION OF CUCUMBER (Cucumis sativus L.) AND CUCURBITS (Cucurbita spp.)

Izabela Andonova, Fidanka Trajkova, Liljana Koleva Gudeva

9-23
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RADIONUCLIDES IN THE FOOD CHAIN: FOCUS ON ANIMAL - DERIVED FOOD

Aleksandra Angeleska, Ljupco Angelovski, Risto Uzunov, Radmila Chrcheva Nikolovska, Igor Esmerov, Dimitar Nakov, Elizabeta Dimitrieska-Stojkovikj

25-43
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Delia radicum (Diptera: Anthomyiidae): BIOLOGY, DAMAGE AND CONTROL STRATEGIES IN SPRING CABBAGE PRODUCTION IN THE STRUMICA REGION

Biljana Atanasova, Mite Ilievski, Dusan Spasov, Dragica Spasova

45-50
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EVALUATION OF CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF CHICKEN MEAT

Nadica Bajraktarova, Aco Kuzelov, Dimitar Nakov

51-57
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GLYPHOSATE TOXICITY: A REVIEW OF ITS PROPERTIES, EXPOSURE AND RISKS TO HUMAN HEALTH

Biljana Kovacevik, Sasa MItrev, Emilija Arsov, Natalija Markova Ruzdik, Daniela Todevska, Fidanka Trajkova

59-71
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MANAGEMENT OF WHITEFLY (Bemisia tabaci) IN BRINJAL THROUGH INTERCROPPING

Mohammad Abdul Mannan, Khursheda Akter, Monira Yasmin, Fouzia Sultana Shikha, Mohammad Shahadot Hoss

73-81
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ORGANIC VS. CONVENTIONAL: EFFECTS ON PHYSICO-CHEMICAL AND BIOCHEMICAL INDICES OF SOILS

Sajal Roy, Gulshan Ara Begum, Nasrin Chowdhury

83-93
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