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Vol. 18 No. 1 (2020): Journal of Agriculture and Plant Sciences

URL: http://js.ugd.edu.mk/index.php/YFA/issue/view/220

DOI: https://doi.org/10.46763/JAPS201

Published: 2020-08-26

Editorial

Journal Editor Board, Content and Editor in Chef Introduction

1-7
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Articles

AGRO-BIOLOGICAL AND TECHNOLOGIACAL CHARACTERISTICS OF 'RKATSITELI WINE GRAPE VARIETY, GROWING IN TIKVEŠ VINEYARDS

Violeta Dimovska, Fidanka Ilieva, Kire Panovski, Darko Mindev

9-13
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EFECTS OF HERBICIDES ON BARLEY SEEDS GERMINATION DEPEND ON GROWTH STAGE

Gordana Glatkova, Mentor Zekiri

15-19
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SPECIFICS OF SYMBIOTIC NITROGEN FIXATION OF CHICKPEA (Cicer arietinum L.)

Monika Gligorova

21-27
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OBSERVATION OF GRAPEVINE PHYTOPLASMAS STATUS (CANDIDATUS PHYTOPLASMA SOLANI) IN THE REPUBLIC OF NORTH MACEDONIA

Vasil Kostadinovski, Emilija Arsov, Sasa Mitrev

29-36
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INVESTIGATION OF THE CORRELATIONS BETWEEN QUANTITATIVE TRAITS WHICH DETERMINE YIELD IN THE VINE CULTIVAR BOLGAR AND THE HYBRID COMBINATION BOLGAR X RUSSALKA 1

Venelin Roychev, Dushko Nedelkovski, Klime Beleski

37-44
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HEALTHCARE OF THE IMPORTED POTATO SAMPLES IN THE REPUBLIC OF NORTH MACEDONIA

Maja Petruseva, Sasa Mitrev, Emilija Arsov

45-55
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THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidis

Jasmina Stojiljkovic, Metodija Trajchev, Milena Petrovska, Dimitar Nakov

57-63
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