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Vol. 10 No. 1 (2010): Yearbook 2010

Published: 2011-03-08

Editorial

INTRODUCTION
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Articles

Idetification of the Causer of Tomato Pith Necrosis in the Republic of Macedonia

Sasa Mitrev, Ilija Karov, Dusan Spasov, Emilija Kostadinovska, Biljana Kovacevik

pp.9-24
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Appearance and Identification of the Causer of “White Mold” at Sunflower Plants in the Republic of Macedonia

Ilija Karov, Sasa Mitrev, Biljana Kovacevik

pp.25-34
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Production Characteristics of Cherry Tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) in the Strumica Region

Liljana Koleva-Gudeva, Fidanka Trajkova

pp.35-44
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Determination of Total Flavan-3-Ols in Wines from Macedonia

Violeta Ivanova, Violeta Dimovska

pp.46-57
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Participation of Main Components and Tissues in Carcasses of Scruss Recieved Between and Bushy Simental

Aco Kuzelov, Mitre Stojanovski, Dijana Naseva

pp.59-68
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The Content of some Biogene Elements and other Physiological Characteristics of Pepper (Capsicum annuum L.) obtained In Vivo and In Vitro Conditions

Liljana Koleva Gudeva, Fidanka Trajkova, Mite Ilievski

pp.69-80
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Through Integrated Marketing Communications to better Market Positioning for the Macedonian Wine

Tamara Jovanov Marjanova, Elenica Sofijanova, Violeta Dimovska, Violeta Ivanova

pp.103-118
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The Influence of Period of Sowing of Winter Fodder Pea Variety on Tuber-Formation and Plant Residues Content for Improving Soil Fertility

Ivan Pachev, Svilen Raykov, Ivan Dimitrov, Dragica Spasova

pp.119-126
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Study the Efficacy of Regent WG 800 g/kg Againts Pea Granivore Bruchus Pisorum M L. (COL. Chrysomelidae)

Ivelina Nikolova, Svilen Raykov, Dusan Spasov

pp.127-136
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Dynamics and Real Situation of Tobacco Production in the Republic of Macedonia

Trajce Miceski, Petar Kletnikoski

pp.137-146
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