Vol. 10 No. 1 (2010): Yearbook 2010

Published: 08.03.2011

Editorial

INTRODUCTION
- PDF

Articles

Idetification of the Causer of Tomato Pith Necrosis in the Republic of Macedonia

Sasa Mitrev, Ilija Karov, Dusan Spasov, Emilija Kostadinovska, Biljana Kovacevik

pp.9-24
- PDF
Appearance and Identification of the Causer of “White Mold” at Sunflower Plants in the Republic of Macedonia

Ilija Karov, Sasa Mitrev, Biljana Kovacevik

pp.25-34
- PDF
Production Characteristics of Cherry Tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) in the Strumica Region

Liljana Koleva-Gudeva, Fidanka Trajkova

pp.35-44
- PDF
Determination of Total Flavan-3-Ols in Wines from Macedonia

Violeta Ivanova, Violeta Dimovska

pp.46-57
- pdf
Participation of Main Components and Tissues in Carcasses of Scruss Recieved Between and Bushy Simental

Aco Kuzelov, Mitre Stojanovski, Dijana Naseva

pp.59-68
- PDF
The Content of some Biogene Elements and other Physiological Characteristics of Pepper (Capsicum annuum L.) obtained In Vivo and In Vitro Conditions

Liljana Koleva Gudeva, Fidanka Trajkova, Mite Ilievski

pp.69-80
- PDF
Through Integrated Marketing Communications to better Market Positioning for the Macedonian Wine

Tamara Jovanov Marjanova, Elenica Sofijanova, Violeta Dimovska, Violeta Ivanova

pp.103-118
- PDF
The Influence of Period of Sowing of Winter Fodder Pea Variety on Tuber-Formation and Plant Residues Content for Improving Soil Fertility

Ivan Pachev, Svilen Raykov, Ivan Dimitrov, Dragica Spasova

pp.119-126
- PDF
Study the Efficacy of Regent WG 800 g/kg Againts Pea Granivore Bruchus Pisorum M L. (COL. Chrysomelidae)

Ivelina Nikolova, Svilen Raykov, Dusan Spasov

pp.127-136
- PDF
Dynamics and Real Situation of Tobacco Production in the Republic of Macedonia

Trajce Miceski, Petar Kletnikoski

pp.137-146
- PDF