THE CULINARY FESTIVALS IN SHUMEN REGION

Abstract

The number of culinary festivals in individual villages in the region is growing. They promote the culinary traditions of a given settlement, which also contributes to the development of local tourism. In the region, this type of event is held either once or periodically. Culinary festivals are places where traditional dishes are accompanied by music and are performed by local people. The goal is to transfer knowledge from the past to the present and future, and to preserve the traditional taste of food. Each season has its own food and each region its own specificity, which makes it different. Food always leaves unforgettable impressions.