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Vol. 20 No. 2 (2022): Journal of Agriculture and and Plant Sciences

URL: https://js.ugd.edu.mk/index.php/YFA/issue/view/314

DOI: https://doi.org/10.46763/JAPS22202

Published: 2023-02-01

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

1-8

Articles

ASSESSMENT OF RADIOLOGICAL HAZARD FOR VARIOUS FOOD COMMONLY USED IN REPUBLIC OF NORTH MACEDONIA

Aleksandra Angeleska, Elizabeta Dimitrieska Stojkovik, Zehra Hajrulai Musliu, Biljana Stojanovska Dimzoska, Igor Esmerov, Ana Angelovska

9-14
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USE OF Orius laevigatus TO CONTROL Frankliniella occidentalis (THYSANOPTERA: THRIPIDAE) POPULATION IN GREENHOUSE PEPPER

Biljana Atanasova, Dusan Spasov, Dragica Spasova, Mite Ilievski

15-21
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FEEDING OF LAMBS WITH IMPROVED PELLETED FEED

Srekkjo Gjorgjievski, Dimitar Nakov, Aco Kuzelov, Tamara Todorovska, Fidanka Ilieva, Kristina Vanevska

23-29
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CONDITIONS AND CHALLENGES IN WHEAT, BARLEY AND CORN PRODUCTION IN REPUBLIC OF NORTH MACEDONIA IN THE PERIOD OF THE NEW WORLD ECONOMIC CRISIS

Mite Ilievski, Dusan Spasov, Dragica Spasova, Biljana Atanasova, Verica Ilieva

31-35
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MICROPROPAGATION OF POTATO SEED TUBERS (Solanum tuberosum L.) UNDER IN VITRO CONDITIONS

Irena Petrova, Liljana Koleva Gudeva

37-43
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