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Vol. 21 No. 1 (2023): Journal of Agriculture and and Plant Sciences

URL: https://js.ugd.edu.mk/index.php/YFA/issue/view/314

DOI: https://doi.org/10.46763/JAPS23211

Published: 2023-08-11

Editorial

Journal Editor Board, Content and Editor in Chief Introduction

1 - 8

Articles

HETEROTHIC EFFECT OF SOME QUANTITATIVE TRAITS IN F1 DIALLEL HYBRIDS OF VARIOUS TOBACCO TYPES

Jane Aleksoski

9 -16
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REMOTE MANAGEMENT IN SYSTEMS FOR IRRIGATION OF SOLAR ENERGY BUNARIES IN THE VITICULTURE

Dimitar Angelkov, Violeta Dimovska, Efremco Nikolov, Fidanka Ilieva

17 - 30
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THE INFLUENCE OF DIFFERENT CLIMATIC TYPES ON THE NUMBER OF Bacillus spp. ISOLATED FROM SOIL IN NORTH MACEDONIA

Natalija Atanasova-Pancevska, Elena Usta Petrova, Nikola Radmanovik, Ognen Boskovski, Edi Frcovski, Hristijan Premcevski, Sofija Kostandinovska

31 - 40
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THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS

Fidanka Ilieva, Antonio Petrov, Sanja Kostadinović Velickovska, Violeta Dimovska, Daniela Todevska

41 - 47
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CORN PRODUCTION IN REPUBLIC OF NORTH MACEDONIA AND POSSIBILITIES FOR ITS CULTIVATION WITHOUT INTERVENTIONAL IRRIGATION

Mite Ilievski, Dragica Spasova, Natalija Markova Ruzdik, Biljana Atanasova, Dusan Spasov

49 - 52
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USING BBCH SCALE AND GROWING DEGREE DAYS TO IDENTIFY THE GROWTH STAGES OF WINTER OILSEED RAPE GENOTYPES IN THE SKOPJE REGION

Igor Iljovski, Ile Canev, Daniela Todevska, Zlatko Arsov

53 - 60
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ISOLATION, SCREENING AND CHARACTERIZATION OF CELLULOLYTIC BACTERIA FROM DIFFERENT SOIL SAMPLES FROM PELAGONIA REGION

Dzoko Kungulovski, Natalija Atanasova-Pancevska, Elena Damcevska Josifovska

61 - 68
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MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE

Borche Makarijoski

69 - 74
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OPPORTUNITIES – ALTERNATIVES FOR APPLICATION OF AGROECOLOGICAL MEASURES AND USE OF POST-HARVEST RESIDUES

Ljupco Mihajlov, Natalija Markova Ruzdik

75 - 82
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SOIL FERTILITY AS A NECESSARY MEASURE FOR SUSTAINABLE TOBACCO PRODUCTION IN THE AREA OF MUNCIPALITY OF DOLNENI

Valentina Pelivanoska, Biljana Jordanoska Shishkoska

83 - 91
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INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES

Aleksandar Piperevski, Violeta Ivanova - Petropulos, Dejan Milanov, Atanas Runchev

93 - 98
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