The Influence of the Method of Production on the Health Condition of the Pepper
Abstract
The aim of these investigations was to perform, recognize and establishthe influence of the way of production (in plastic house, under net and on the field) on the health condition, yield and quality of the fruits of pepper during2002.The presence of several plant diseases from fungous, bacterial andvirus origin was noticed during the investigations. There was also the presenceof several pests.Many diseases and pests permanently occupied the pepper. Theproduction of pepper type Kurtovska kapija is solely on the field. On the basisof results obtained from these investigations we could concluded that the lowpresence of diseases and pests, and with that the higher yield and quality, isobtained by productoin of pepper in plastic house.References
Mitrev, S., Spasov, D. (1995): Zdravstvena sostojba na piperkata kurtovska kapija vo strumickiot region vo 1994 godina. Godisen zbornik za zastita na rastenijata,Godina VI , 39-45, Skopje.
S. Mitrev, D. Spasov. (1999): "Zdravstvena sostojba na piperkata vo strumickiot region vo 1998 godina." Godisen zbornik za zastita na rastenijata,Godina X , 163-171, Skopje.
Mitrev, S., Spasov, D., and Karov, I.(2001): Races of Xanthomonas vesicatoria isolated from pepper in Macedonia. 37th. Croatian Symposium on
Agriculture, Opatija p. 348
