Journal of Agriculture and Plant Sciences

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Information for submission of contributions

2018-02-09

The call for submission of contributions in Journal of Agriculture and Plant Sciences, JAPS, is open.

Please, note that JAPS will receive manuscripts continuously and the accepted manuscripts will be published twice per year.

JAPS Editorial Board Read more about Information for submission of contributions

Current Issue

Vol. 22 No. 2 (2024): Journal of Agriculture and and Plant Sciences

URL: https://js.ugd.edu.mk/index.php/YFA/issue/view/389

DOI: https://doi.org/10.46763/JAPS24222

Published: 2025-01-27

Editorial

Journal Editor Board, Content and Editor Introduction

Articles

IN VITRO EVALUATION OF SOIL Bacillus STRAINS ISOLATED FROM THE BUCIM COPPER MINE FOR BIOCONTROL AGAINST GRAPEVINE DOWNY MILDEW

Natalija Atanasova-Pancevska, Dzoko Kungulovski, Denica Angelovska, Lina Mirkovik, Martina Stojanoska, Ognen Boskovski, Sofija Kostandinovska

9 -14
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COMPARATIVE COST ANALYSIS OF SOIL CARBON DETERMINATION USING TOC ANALYZER vs. WALKLEY-BLACK METHOD

Biljana Balabanova, Verica Ilieva, Sasa Mitrev, Natasha Ristovska, Blagoja Mukanov, Viktorija Jankuloska, Ilija Pop Stefanija, Jovana Milosavljeva

15-24
- pdf
THE QUINONE OUTSIDE INHIBITOR FUNGICIDES, A PERSPECTIVE GROUP OF PLANT PROTECTION PRODUCTS

Biljana Kovacevik, Sasa Mitrev, Emilija Arsov, Natalija Markova Ruzdik, Daniela Todevska, Fidanka Trajkova

25 - 37
- pdf
MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE BRINED CHEESE DURING RIPENNING PERIOD

Borche Makarijoski, Blagojce Najdovski

39 - 43
- PDF
YIELD AND YIELD COMPONENTS IN SOME WHEAT VARIETIES (Triticum aestivum L.) GROWN IN KOCANI REGION

Ivan Minov, Verica Ilieva, Natalija Markova Ruzdik

45 - 51
- PDF
MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF TRADITIONALLY PRODUCED APPLE, BLACKTHORN, HAWTHORN AND PEAR VINEGAR

Milena Taseska-Gjorgjijevski, Ana Selamovska, Olga Najdenovska

53 - 61
- pdf
WATER QUALITY OF KOSELSKA RIVER AND OHRID LAKE IN THE DALJAN REGION

Olga Najdenovska, Jovana Taneska, Ana Selamovska, Milena Taseska-Gjorgjijevski

63 - 71
- pdf
Pectobacterium carotovorum subsp. carotovorum - CAUSAL AGENT OF SOFT ROT OF PEPPERS PRODUCED IN THE STRUMICA REGION

Kristina Panev, Emilija Arsov, Sasa Mitrev

73 - 79
- PDF
ERADICATING VARROA MITES (VARROA DESTRUCTOR) BY SPRAYING CLOVE TEA

Konstantin Petreski

81 - 85
- PDF
INFLUENCE OF VARIETY AND VINTAGE ON THE BASIC PHUSICO-CHEMICAL COMPOSITION OF SMEDEREVKA AND VRANEC WINES

Violeta Ivanova Petropulos, Ile Ilievski, Štefan Ailer

87 - 95
- PDF

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