The Influence of the Method of Production on the Health Condition of the Pepper

  • Dusan Spasov
  • Sasa Mitrev
  • Milan Georgievski

Abstract

The aim of these investigations was to perform, recognize and establishthe influence of the way of production (in plastic house, under net and on the field) on the health condition, yield and quality of the fruits of pepper during2002.The presence of several plant diseases from fungous, bacterial andvirus origin was noticed during the investigations. There was also the presenceof several pests.Many diseases and pests permanently occupied the pepper. Theproduction of pepper type Kurtovska kapija is solely on the field. On the basisof results obtained from these investigations we could concluded that the lowpresence of diseases and pests, and with that the higher yield and quality, isobtained by productoin of pepper in plastic house.
Published
May 7, 2013
How to Cite
SPASOV, Dusan; MITREV, Sasa; GEORGIEVSKI, Milan. The Influence of the Method of Production on the Health Condition of the Pepper. Journal of Agriculture and Plant Sciences, [S.l.], v. 3, n. 1, p. pp.139-144, may 2013. ISSN 2545-4455. Available at: <http://js.ugd.edu.mk/index.php/YFA/article/view/380>. Date accessed: 04 july 2020.
Section
Articles

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