Production and Technological Characteristics of Same New Pepper Genotips
Abstract
Six new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6)were comparatively tested with three generally used genotypes in productionof Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija).The new pepper variety had a thicker pericarp and a greater fruit mass thanthe control varieties.The new pepper variety DP-3/20 had the shortest vegetation period (121days). The other new varieties were either earlier or on the level of the controlvarieties.The all new pepper variety has a higher yield than the controls.References
Betlach, I. (1967). Nektere vysledeky Leterozniho šlechteni telenimove papriky. Genetika a šlechteni 4, 239-252.
Boroević, S. (1965). Način nasleđivanja i heritabilnost kvantitativnih svojstva u ukrštanjima raznih sorte pšenice. Savremena pljoprivreda, Novi Sad. 7-8, 587-607.
Gvozdenović, Đ., Takač, A., Jovičević, D. i Dušanka Bugarski (1992).
Proizvodno tehnološke osobine novih linija paprika. Savremena poljoprivreda, Novi Sad, 1-2, 37-40.
Despestre, T., Gomez, O., Hernandez, J. C. (1991). Phenotipic correlations in sweet papper (Capsicum annum). Ciencia y Tecencia on la Agricultura, Viandas, Hortilizas y Granos, 4 (1), 83-90.
Хрисmов, С., Попова, Д., Веселинов, Е. (1966). Пипер, София.
The intellectual property and copyright on the original content of all scientific contributions in the published paper shall remain with the authors. Authors give permission to the JAPS owner to publish the paper. All authors agree to publish the paper under Attribution-NonCommercial-NoDerivatives 4.0 International license (CC BY-NC-ND 4.0). Once the paper is accepted for publication in JAPS, all authors need to sign the Author/s statement & copyright notice.