Production and Technological Characteristics of Same New Pepper Genotips

Authors

  • Milan Gjeorgievski
  • Mite Ilievski
  • Risto Kukutanov

Abstract

Six new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6)were comparatively tested with three generally used genotypes in productionof Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija).The new pepper variety had a thicker pericarp and a greater fruit mass thanthe control varieties.The new pepper variety DP-3/20 had the shortest vegetation period (121days). The other new varieties were either earlier or on the level of the controlvarieties.The all new pepper variety has a higher yield than the controls.

Downloads

Published

2013-05-09

Issue

Vol. 9 No. 1 (2009): Yearbook 2009

Section

Articles

License

The intellectual property and copyright on the original content of all scientific contributions in the published paper shall remain with the authors. Authors give permission to the JAPS owner to publish the paper. All authors agree to publish the paper under Attribution-NonCommercial-NoDerivatives 4.0 International license (CC BY-NC-ND 4.0). 

Most read articles by the same author(s)

1 2 3 4 5 > >>