Production and Technological Characteristics of Same New Pepper Genotips
Abstract
Six new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6)were comparatively tested with three generally used genotypes in productionof Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija).The new pepper variety had a thicker pericarp and a greater fruit mass thanthe control varieties.The new pepper variety DP-3/20 had the shortest vegetation period (121days). The other new varieties were either earlier or on the level of the controlvarieties.The all new pepper variety has a higher yield than the controls.References
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