EXAMINATION OF THE BIOLOGICAL PROPERTIES OF OATS GROWN IN CONDITIONS OF ORGANIC PRODUCTION

  • Dragica Spasova
  • Dusan Spasov
  • Biljana Atanasova
  • Mite Ilievski
  • Adrijana Burovska

Abstract

The research was performed on 11 oats genotypes in terms of organic production, of which 3 are domestic populations (Krivogastani, Trebenista and Kuceviste) and the rest are introduced varieties including: Rajac, Slavuj and Lovken from Serbia, and varieties Kupa, Baranja, Eksplorer Sampionka and Istra, from Croatia. The greatest energy of germination had a variety Kupa (96%), while the lowest energy of germination had variety Rajac (70%). There are very significant statistical differences among the varieties. The highest percentage of total germination in the year of examination showed the oats seed of the varietiy Kupa (96%), while the lowest total germination had variety Rajac (74%). Compared between varieties, it points to the conclusion that there are statistically significant differences.

Published
Jan 31, 2017
How to Cite
SPASOVA, Dragica et al. EXAMINATION OF THE BIOLOGICAL PROPERTIES OF OATS GROWN IN CONDITIONS OF ORGANIC PRODUCTION. Journal of Agriculture and Plant Sciences, [S.l.], v. 14, n. 1, p. 29-34, jan. 2017. ISSN 2545-4455. Available at: <http://js.ugd.edu.mk/index.php/YFA/article/view/1776>. Date accessed: 23 sep. 2017.