Examination of Chemical Characteristics in the Fruits of Pepper type Kapija (Capsicum Annuum L.) produced at the Region Of Strumica

  • Cavdarova Mikica
  • Dobrin Jakimov
  • Milan Gjeorgievski
  • Mite Ilievski

Abstract

Has been followed the dinamik of the chemical composition of pepers the populations pepers and physiological repenss. Acording to attained result could be concluded that, ther are considerable differences into the contain of chemical substances which are higher in comparison to the control pepers at different stage of the ripeness.

 

Published
Apr 24, 2013
How to Cite
MIKICA, Cavdarova et al. Examination of Chemical Characteristics in the Fruits of Pepper type Kapija (Capsicum Annuum L.) produced at the Region Of Strumica. Journal of Agriculture and Plant Sciences, [S.l.], v. 1, n. 1, p. pp.39-42, apr. 2013. ISSN 2545-4455. Available at: <http://js.ugd.edu.mk/index.php/YFA/article/view/338>. Date accessed: 29 mar. 2020.
Section
Articles

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