Antonievski, Goran

• Challenges of Tourism and Business Logistics in the 21st Century Vol. 1 No. 1 (2015): Туризмот во Дојранскиот регион - Articles
  ГАСТРОНОМСКАТА ПОНУДА КАКО ФАКТОР ЗА РАЗВОЈ НА ТУРИЗМОТ ВО ДОЈРАН
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• Challenges of Tourism and Business Logistics in the 21st Century Vol. 7 No. 1 (2024): 7th International Scientific Conference "Challenges of Tourism and Business Logistics in the 21st Century" - (ISCTBL) - Tourism, hospitality and gastronomy
  НОВИ ТРЕНДОВИ И ПРИМЕНА НА ИНОВАЦИИ ПОРАДИ УНАПРЕДУВАЊЕ НА КВАЛИТЕТОТ ВО РЕСТОРАНСКАТА УСЛУГА
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• Challenges of Tourism and Business Logistics in the 21st Century Vol. 1 No. 1 (2017): CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY - Tourism
  RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE
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• Challenges of Tourism and Business Logistics in the 21st Century Vol. 5 No. 1 (2022): CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY »ISCTBL 2022« - Tourism, hospitality and gastronomy
  УПРАВУВАЊЕ СО ЗАДОВОЛСТВОТО НА ГОСТИТЕ ВО РЕСТОРАНОТ
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• Challenges of Tourism and Business Logistics in the 21st Century Vol. 6 No. 1 (2023): 6th International Scientific Conference "Challenges of Tourism and Business Logistics in the 21st Century" - (ISCTBL) - Tourism, hospitality and gastronomy
  АНАЛИЗА НА КВАЛИТЕТОТ НА УГОСТИТЕЛСКИТЕ УСЛУГИ ВО ИСТОЧНИОТ ДЕЛ ОД РЕПУБЛИКА СЕВЕРНА МАКЕДОНИЈА
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• Challenges of Tourism and Business Logistics in the 21st Century Vol. 6 No. 1 (2023): 6th International Scientific Conference "Challenges of Tourism and Business Logistics in the 21st Century" - (ISCTBL) - Tourism, hospitality and gastronomy
  ВОНПАНСИОНСКАТА ТУРИСТИЧКА ПОНУДА НА УГОСТИТЕЛСКИТЕ ОБЈЕКТИ ВО ПОЛОШКИОТ РЕГИОН
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