Vol. 3 No. 2 (2017): CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY

Published: 2018-09-10

Plenary session

• GREENWASHING IN TOURISM, SO HOW COMPANIES SHOULD NOT CREATE AN IMAGE

  Joanna Hernik

  13-17

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• THE PARADOX OF ACCESS TO FINANCE IN THE CIRCUMSTANCES OF CAPITAL MISALLOCATION: EMPIRICAL EVIDENCE FROM LATVIA

  Ramona Rupeika-Apoga

  18-19

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• SUSTAINABILITY IN TOURISM: ECOLABEL AND CERTIFICATION PROGRAMS AT HOTELS IN TURKEY

  Nazmiye Erdogan

  20-27

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• SUSTAINABLE TOURISM ISSUES – THE ROLE OF LOCAL COMMUNITY (CASE OF SERBIA)

  Aleksandra Terzić, Nataša Simeunović Bajić

  28-37

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Tourism

• SHORT HISTORICAL PRESENCE OF TOURISM IN THE REPUBLIC OF MACEDONIJA

  Nikola V. Dimitrov

  39-57

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• POSSIBILITIES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN DEMIR KAPIJA AND FLORINA

  Naume Marinoski, Sasho Korunovski, Michael Risteski

  58-67

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• EVALUATION OF WESTERN SERBIA RURAL TOURISM DEVELOPMENT

  Drago Cvijanović, Aleksandra Vujko, Tamara Gajić

  68-80

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• PRINCIPLES AND METHODS OF CARTOGRAPHY IN TOURISM

  Blagoja Markoski

  80-87

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• OTTOMAN HERITAGE TOURISM FLOWS IN MACEDONIA

  Ivanka Nestoroska, Biljana Petrevska, Petar Namicev

  89-99

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• NEW GENERATION OF PV CELLS AND THEIR POTENTIAL APPLICATION IN TOURISM AND HOTEL INDUSTRY

  Vlatko Cingoski, Biljana Petrevska, Saso Gelev

  100-110

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• EFFECTS OF TOURISM ENTREPRENEURSHIP ON REGIONAL DEVELOPMENT

  Branko Nikolovski, Tatjana Dimoska, Zoran Tuntev

  111-120

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• MASS MEDIA RELATIONSHIP AND ITS SIGNIFICANCE FOR THE FINANCIAL STATUS OF THE MUSEUMS IN BULGARIA

  Daniel Rumenov, Severina Vaskova

  121-134

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• RESEARCH ON THE WORK OF RESTAURANTS, THE DAILY MEALS AND THE CATERING PROCESS THROUGH THE USERS OF THE SERVICES IN THE CATERING FACILITIES IN SHTIP AS A FACTOR IN INCREASING THE TOURISTIC COMMERCE

  Juliana Sazdova, Aco Kuzelov, Goran Antonievski

  135-144

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• TOURIST OFFER IN PEJA

  Anela Džogović

  145-151

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• UN GOAL: SUSTAINABLE TOURISM AS A KEY CONTRIBUTOR FOR SUSTAINABLE DEVELOPMENT IN DEVELOPING COUNTRIES

  Aneta Stojanovska-Stefanova, Drasko Atanasoski

  152-161

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• TOURISM RESEARCH METHODS IN PRIZREN

  Naser M. Bresa, Cane Koteski, Nikola V.Dimitrov

  162-169

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• ONLINE BOOKING: BENEFITS AND ADVANTAGES

  Tanja Angelkova Petkova, Cvetanka Ristova, Suzana Đorđević Milošević

  170-177

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• THE ROLE OF THE MONUMENTS FROM CULTURAL HERITAGE AS PART OF THE TURIST OFFER: DEVELOPMENT OF METHODOLOGY

  Petar Namicev

  178-186

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• ANALYSIS OF THE NUMBER OF OVERNIGHT STAYS AND THE NUMBER OF FOREIGN TOURISTS IN THE REPUBLIC OF MACEDONIA IN THE PERIOD 2006-2015

  Darко Majhosev, Cane Koteski

  187-198

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• ENTREPRENEURSHIP AS A PROCESS OF SOCIAL INNOVATION IN TOURISM

  Branko Nikolovski

  199-205

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• QUALITY OF THE TOURIST PRODUCT IN THE FUNCTION OF ATTRACTING TOURIST VISITORS

  Sofronija Miladinoski, Fejzula Beha

  206-211

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• THE PROCESS OF ADAPTATION OF TOURIST DESTINATION OFFER TO THE CONTEMPORARY MARKET TENDENCIES

  Snežana Milićević, Nataša Đorđević

  212-218

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• ANIMATION OF VISITORS DURING THEIR TOURIST STAY IN THE EAST REGION OF R. MACEDONIA

  Zlatko Jakovlev, Marija Takovska, Neda Petroska Angelovska

  219-228

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• TOTAL QUALITY MANAGEMENT IN HOTEL INDUSTRY

  Elizabeta Mitreva, Dushica Saneva, Natasha Miteva

  229-235

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• TOURISM DEVELOPMENT TRENDS IN PRIZREN

  Naser M.Bresa, Zlatko Jakovlev

  236-245

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• SERVICE QUALITY IN THE HOTEL INDUSTRY

  Elizabeta Mitreva, Natasha Miteva, Dushica Saneva

  246-251

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• THE IMPACT OF TEAMWORK ON THE QUALITY OF THE HOTEL PRODUCT

  Lidija Simonceska, Toni Cvetanoski

  252-263

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Economics and business

• ANYTHING GOES THEOREM, INCOMPLETE MARKETS AND RICARDIAN EQUIVALENCE HYPOTHESIS

  Dushko Josheski

  265-278

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• ANALYSIS OF THE REGULATION OF THE LABOR MARKET IN THE REPUBLIC OF MACEDONIA

  Mimoza Serafimova, Mirjana Stojceska Gjorgjioska

  279-285

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• THE ROLE OF THE ENTREPRENEUR IN MANAGING THE PROFESSIONAL STRESS OF THE EMPLOYEES

  Marija Magdinceva-Sopova, Snezana Bаrdarova, Aneta Stojanova-Stefanovska

  286-298

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• PROCESS OF GLOBALIZATION IN THE WORLD ECONOMY

  Krume Nikoloski, Vlatko Paceskoski, Emilija Miteva – Kacarski

  299-304

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• IMPACT OF THE BUSINESS ENVIRONMENT ON THE CONDITIONS FOR STARTING BUSINESS IN REPUBLIC OF MACEDONIA

  Mimoza Serafimova

  305-312

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• THE MODERN ENTREPRENEURSHIP IN THE PROCESS OF MODERN TOURISM DEVELOPMENT IN THE REPUBLIC OF MACEDONIA AND MUNICIPALITY OF GEVGELIJA

  Marija Magdinceva-Sopova, Kiril Postolov, Risto Elenov

  319-325

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• ADDRESSING DE-EUROIZATION IN TRANSITION ECONOMIES: THE EVIDENCE OF MACEDONIA

  Tatjana Boshkov

  326-334

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• INTERNATIONAL DEBT AND DEVELOPING COUNTRIES

  Vlatko Paceskoski, Krume Nikoloski, Emilija Miteva Kacarski

  313-318

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